![]() ![]() ![]() Garnish with a cranberry skewer.Ģ oz Nelson’s Green Brier Tennessee Whiskey Shake well and strain into an ice-filled rocks glass. Garnish with a lemon peel.Ĭombine ingredients in a shaker with ice. Garnish with a brandied cherry on a cocktail pick.įrom the Shanty at New York Distilling Company, BrooklynĪdd all ingredients into a shaker without ice. Stir ingredients over ice until exceedingly well-chilled and then strain into chilled cocktail glass. Add spiced hot chocolate to heated glass, add the 2 oz of Partida Añejo and stir. Pre-heat a hot toddy glass or mug with hot water. Garnish with sage sprig and serve.įrom America’s Test Kitchen’s How to Cocktail: Recipes and Techniques for Building the Best DrinksĪdd ancho chili and a pinch of ground cinnamon and stir until they are mixed in. Double-strain cocktail into chilled old-fashioned glass half-filled with ice or containing single large ice cube. Shake mixture until just combined and chilled, about 5 seconds. Add bourbon, apple cider, and vinegar, then fill shaker with ice. Here’s a selection of our favorite cold weather libations.Ģ-4 fresh sage leaves, plus small sage sprig for garnishingĪdd sage leaves and syrup to base of cocktail shaker and muddle until fragrant, about 30 seconds. Whether you like yours with bourbon, rum, tequila-or even with candy canes as a garnish-these cocktails are guaranteed to keep you toasty this winter. As it starts to get colder, our favorite way to stay warm indoors is with a delicious, seasonally-minded cocktail. ![]()
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